With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE