Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE