Walk up to the club purse first Or in this case, Besace du Berger, which means “beggar’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES

Walk up to the club purse first Or in this case, Besace du Berger, which means “beggar’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES