Author Archives: Milkfarm
Our new sign at the entryway! #milkfarmla
@willardbeansstore what a great Meet the Maker event last Saturday! #milkfarmla
We will be open Labor Day Weekend and closed on Tuesday!
8/28 #milkfarmlunch 1)turkey, laguiole, arugula, red onion marmalade, aioli, and dijon on potato rosemary bread 2)grilled cheese 3)baked mac n cheese 3)veggie, golden raisin compote, bucherondin, and arugula on ficelle 4)speck, golden raisin compote, bucherondin, and arugula on ficelle 5)pork loin, kale slaw w/tomato vinaigrette, pickled red onion, thai chili aioli and pecorino sardo on ciabatta 6)side salad w/garbanzo beans, fresh herbs, ricotta cheese and roasted tomato vinaigrette
8/27 #milkfarmlunch 1)turkey, laguiole, arugula, red onion marmalade,aioli, Dijon on potato rosemary bread 2)grilled cheese 3)Mac and cheese 4)salami, shaved idiazabal, red onion sundried tomato relish on ficelle 5)plum jam, goat Brie, arugula on ficelle 6)house roasted pork loin, pickled red onion, shaved pecorino sardo, Thai chili aioli, on ciabatta. Kale Caesar. Cookies. Ham and cheese croissant. Kougin amann
The Pasadena Cup!!!! Go Monarchs! Summer 2014 CHAMPS!!!
It's baaaaack! #local #raw #eaglerock #honey AND IT HAS A BIT OF COMB IN IT!!! Thanks Mike Scott #eaglerockfarmer #milkfarmla
8/25 #milkfarmlunch 1)turkey, spicy coppa, red onion sundried tomato relish, shaved idiazabal, aioli, greens on potato rosemary 2)grilled cheese 3)Mac and cheese 4)mushroom melt- house roasted pork loin, mushroom confit and l'edel de cleron hot pressed on ciabatta. Side: garbanzo bean salad with kale, fennel, fresh herbs, roasted tomato dressing and Parmigiano Reggiano. Cookies. Kougin amann, ham and cheese croissant.
8/24 #milkfarmlunch 1)housemade bacon and rare beef, Gorgonzola dolce, aioli, Dijon, greens and pickled red onion on potato rosemary 2)grilled cheese:3 cheese, onions, leeks,shallots, cracked pepper on stoneground whole wheat 3)mushroom confit and l'edel de cleron on ficelle (so good!) 4)coppa, house roasted tomato pesto, fresh mozz, basil, evoo, sp 5)house roasted pork loin, kale and red bell pepper slaw,roasted leek aioli, shaved manchego on ciabatta. Side: garbanzo bean salad. Cookies. Fresh farmers market strawberries.
