Author Archives: Milkfarm
Hot coffee and cold brew here at Milkfarm with Willard Beans! Today ONLY. #milkfarmla
8/23 #milkfarmlunch 1)turkey and calabrese soppressata, shaved manchego, pickled red onions, greens, aioli, on potato rosemary 2)grilled cheese 3)Mac and cheese 4)roasted tomato pesto, fresh basil and mozzarella on ficelle 5)coppa, roasted tomato pesto, fresh basil and mozzarella on ficelle 6)humboldt fog, prickly pear blueberry compote on ficelle 7)house roasted rare beef, kale tomato vinaigrette, grain mustard, roasted leek aioli, holey cow cheese on ciabatta. Cookies, kougin aman and ham and cheese croissants. #saturday #eaglerock #lunch
TOMORROW'S Meet The Maker is Willard Beans! Come by to get a cup of coffee (hot or cold brew) and some fresh roasted beans! #milkfarmla #meetthemaker #local #artisanal
#milkfarmlunch8/221-rare beef, pickled summer squash, holy cow, kale, roasted leek aioli on ciabatta 2- ham& turkey pickled red onions, pecorino, greens, & Dijon on potato rosemary 3- fromage d'Affinois w/cactus pear & blueberry compote on ficelle 4- house made pork terrine, pickled red onion, roasted leek, whole grain mustard on ficelle 5-grilled cheese Side: Mac & Cheese
It's baaaaack! And as stinky and tacky as ever. #cheesemas #milkfarmla
Don't forget to pick up your curds! FYI…you'll get optimum squeakage if you eat the curds at room temp. For those who missed out on the pre-order: there are a few extra bags in our case that you can pick up!
It's here!!! #fresh Italian #burrata. #milkfarmla only 10 balls so come on down!
8/21 #milkfarmlunch 1-2)turkey or pork shoulder, kale 3 ways (fresh, braised, pesto), tomato, wagon wheel cheese, roasted leek aioli on potato rosemary or stone ground whole wheat 3)grilled cheese 4)Mac and cheese 5)calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 6)classic Olympic provisions mortadella, holy cow cheese, tomato, greens, aioli, Dijon and housemade pickle on ciabatta. Desserts!
8/20 #milkfarmlunch 1)turkey, aioli, oven roasted tomato, picked radish, shaved pantaleo, on potato rosemary 2)veggie: roasted leeks and red bells, mozzarella, (add speck option) 3)grilled cheese 4)Mac and cheese 5)house made pork shoulder, braised kale with mustard seed, tomato fennel relish, holey cow cheese on ciabatta 6)caprese: charred kale pesto, oven roasted tomato, mozzarella on ficelle. Pastries. Sides…..and an entire market full of goodies. #comeondown
