8/24 #milkfarmlunch 1)housemade bacon and rare beef, Gorgonzola dolce, aioli, Dijon, greens and pickled red onion on potato rosemary 2)grilled cheese:3 cheese, onions, leeks,shallots, cracked pepper on stoneground whole wheat 3)mushroom confit and l'edel de cleron on ficelle (so good!) 4)coppa, house roasted tomato pesto, fresh mozz, basil, evoo, sp 5)house roasted pork loin, kale and red bell pepper slaw,roasted leek aioli, shaved manchego on ciabatta. Side: garbanzo bean salad. Cookies. Fresh farmers market strawberries. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)