Author Archives: Milkfarm
#milkfarmlunch 9/3 1-turkey, holy cow, arugula aioli, roasted tomatoes, greens on potato rosemary 2- mortadella, muffaletta & kale slaw, caciocavallo, classic aioli, whole grain mustard 3- tart cherry Mostarda, pantaleo, EVO on ficelle 4- grilled cheese Side- Mac n cheese
9/1 #milkfarmlunch WE ARE OPEN!!! 1)Olympic provisions mortadella, kale muffaletta slaw, urgelia cheese, Dijon, Classic aioli on potato rosemary 2)turkey press on ciabatta with red onion marmalade, spicy aioli and shaved idiazabal 3)grilled cheese 4)Mac and cheese 5) chick pea salad with herbed ricotta 6) cookies 7)kougin aman 8) ham and cheese croissants.
8/31 #milkfarmlunch 1)turkey, calabrese soppressata, sundried tomato fennel relish, whole grain mustard, shaved pecorino on ciabatta 2)grilled cheese 3)Mac and cheese 4)8 minute egg, mushroom confit, shaved idiazabal on ficelle 5)French ham and wine cured salame, hooks 2yr cheddar,arugula aioli, pickled red onion, kale slaw on potato rosemary. Side: chickpea salad. Cookies, kougin amann, ham and cheese croissants. #labordayweekend #lunch #sunday #eaglerock
September 2014 – Los Angeles Magazine
Full-Service Cheese Counters Stake Their Claim in L.A.
http://www.lamag.com/digestblog/full-service-cheese-counters-stake-their-claim-in-l-a/#comment-12125
It’s like taking that first bite of a watermelon,” explains Leah Park Fierro as she slices into an 85-pound wheel of Parmigiano-Reggiano. She’s standing behind the counter at Milkfarm, her new artisan cheese shop that’s a short bike ride from her Eagle Rock home. “The community has been waiting for a place like this,” says the 32-year-old former pastry chef, who after six years of working at the Cheese Store of Silverlake went off on her own.
Fierro is part of a new generation of young cheesemongers eager to take the full-service cheese counter from special-occasion destination to everyday neighborhood stop. Deli cases at upstart shops like Fierro’s may offer a smaller selection than the gourmet emporiums in Beverly Hills or Brentwood, but that’s the appeal: They’re less intimidating.
Aug 30, 2014 #milkfarmlunch 1)prosciutto, cherry mostarda & pilota on ficelle 2)coppa (salame) sundried tomato – fennel relish, mozzarella & arugula on ficelle 3)grilled cheese 4)mac n cheese 5)french ham, pickled red onion, roasted tomato, greens, dijon, aioli & prima donna gouda on potato rosemary 6)turkey press, idiazabal, red onion marmalade, thai chili aioli on chiabata 7)veggie: sundried tomato – fennel relish, mozzarella & arugula on ficelle 8)side salad: garbanzo beans, fresh herbs, kale, snap peas & shaved parmigiano reggiano
New arrivals at #milkfarmla! #cheese #wine #pasta #eaglerock #local #french
8/28 #milkfarmlunch 1)turkey, laguiole, arugula, red onion marmalade, aioli, and dijon on potato rosemary bread 2)grilled cheese 3)baked mac n cheese 3)veggie, golden raisin compote, bucherondin, and arugula on ficelle 4)speck, golden raisin compote, bucherondin, and arugula on ficelle 5)pork loin, kale slaw w/tomato vinaigrette, pickled red onion, thai chili aioli and pecorino sardo on ciabatta 6)side salad w/garbanzo beans, fresh herbs, ricotta cheese and roasted tomato vinaigrette
Delivery! #milkfarmla #milk #raw #organic
8/27 #milkfarmlunch 1)turkey, laguiole, arugula, red onion marmalade,aioli, Dijon on potato rosemary bread 2)grilled cheese 3)Mac and cheese 4)salami, shaved idiazabal, red onion sundried tomato relish on ficelle 5)plum jam, goat Brie, arugula on ficelle 6)house roasted pork loin, pickled red onion, shaved pecorino sardo, Thai chili aioli, on ciabatta. Kale Caesar. Cookies. Ham and cheese croissant. Kougin amann
