Author Archives: Milkfarm

#milkfarmlunch 10/24 1- Fall BLT: kale in cider vinaigrette, cherry tomato chutney, 2yrcheddar, aioli, on potato rosemary 2- Muffaletta, mortadella, soppressata, caciocavallo, kale, Dijon on ciabatta 3- Speck, apricot chutney, smoked sheep cheese on ficelle 4- Veggie roasted fennel, apricot chutney, burricotti on ficelle 5- Grilled cheese side: chickpeas, roasted carrots, fennel, kale, cider vinaigrette, pecorino Romano, herbs & Mac n Cheese

#milkfarmlunch 10/24 1- Fall BLT: kale in cider vinaigrette, cherry tomato chutney, 2yrcheddar, aioli, on potato rosemary 2- Muffaletta, mortadella, soppressata, caciocavallo, kale, Dijon on ciabatta 3- Speck, apricot chutney, smoked sheep cheese on ficelle 4- Veggie roasted fennel, apricot chutney, burricotti on ficelle 5- Grilled cheese side: chickpeas, roasted carrots, fennel, kale, cider vinaigrette, pecorino Romano, herbs & Mac n Cheese

10/22/14 #milkfarmlunch 1)roast beef: anchovy aioli, pickled red onions, parsley, hook's 2yr cheddar on ficelle 2)pork loin: muffaletta & kale slaw, dijon, provolone on ciabatta 3)roasted turkey: aioli, dijon, pickled squash, greens, cotswold on potato rosemary 4)grilled cheese 5)side: red quinoa, sautéed kale, spiced squash, roasted shallots, apple cider vinaigrette, pecorino 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies!!

10/22/14 #milkfarmlunch 1)roast beef: anchovy aioli, pickled red onions, parsley, hook's 2yr cheddar on ficelle 2)pork loin: muffaletta & kale slaw, dijon, provolone on ciabatta 3)roasted turkey: aioli, dijon, pickled squash, greens, cotswold on potato rosemary 4)grilled cheese 5)side: red quinoa, sautéed kale, spiced squash, roasted shallots, apple cider vinaigrette, pecorino 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies!!

10/21 #milkfarmlunch 1)house roasted rare beef, anchovy aioli, roasted tomatoes and shallots, harlech, green on potato rosemary 2)porchetta and roasted pork loin, spiced butternut squash, sautéed kale, smoked mozzarella and fontina hot pressed on ciabatta 3)turkey melt, black fig Mostarda, taleggio on stone ground country 4) Mac and cheese 5) grilled cheese. Side: autumn salad: Israeli cous cous with roasted squash and beets, herbs, kale, apple cider vinaigrette, shaved pecorino. #milkfarmla #eaglerock #lunch #tuesday

10/21 #milkfarmlunch 1)house roasted rare beef, anchovy aioli, roasted tomatoes and shallots, harlech, green on potato rosemary 2)porchetta and roasted pork loin, spiced butternut squash, sautéed kale, smoked mozzarella and fontina hot pressed on ciabatta 3)turkey melt, black fig Mostarda, taleggio on stone ground country 4) Mac and cheese 5) grilled cheese. Side: autumn salad: Israeli cous cous with roasted squash and beets, herbs, kale, apple cider vinaigrette, shaved pecorino. #milkfarmla #eaglerock #lunch #tuesday

10/22/14 #milkfarmlunch 1)roast beef: anchovy aioli, pickled red onions, parsley, hook’s 2yr cheddar on ficelle 2)pork loin: muffaletta & kale slaw, dijon, provolone on ciabatta 3)roasted turkey: aioli, dijon, pickled squash, greens, cotswold on potato rosemary 4)grilled cheese 5)side: red quinoa, sautéed kale, spiced squash, roasted shallots, apple cider vinaigrette, pecorino 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies!!

10/22/14 #milkfarmlunch 1)roast beef: anchovy aioli, pickled red onions, parsley, hook's 2yr cheddar on ficelle 2)pork loin: muffaletta & kale slaw, dijon, provolone on ciabatta 3)roasted turkey: aioli, dijon, pickled squash, greens, cotswold on potato rosemary 4)grilled cheese 5)side: red quinoa, sautéed kale, spiced squash, roasted shallots, apple cider vinaigrette, pecorino 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies!!

10/21 #milkfarmlunch 1)house roasted rare beef, anchovy aioli, roasted tomatoes and shallots, harlech, green on potato rosemary 2)porchetta and roasted pork loin, spiced butternut squash, sautéed kale, smoked mozzarella and fontina hot pressed on ciabatta 3)turkey melt, black fig Mostarda, taleggio on stone ground country 4) Mac and cheese 5) grilled cheese. Side: autumn salad: Israeli cous cous with roasted squash and beets, herbs, kale, apple cider vinaigrette, shaved pecorino. #milkfarmla #eaglerock #lunch #tuesday

10/21 #milkfarmlunch 1)house roasted rare beef, anchovy aioli, roasted tomatoes and shallots, harlech, green on potato rosemary 2)porchetta and roasted pork loin, spiced butternut squash, sautéed kale, smoked mozzarella and fontina hot pressed on ciabatta 3)turkey melt, black fig Mostarda, taleggio on stone ground country 4) Mac and cheese 5) grilled cheese. Side: autumn salad: Israeli cous cous with roasted squash and beets, herbs, kale, apple cider vinaigrette, shaved pecorino. #milkfarmla #eaglerock #lunch #tuesday