Author Archives: Milkfarm
A beautiful note from one happy Milkfarm customer. Lovely. #milkfarmla
A huge spread in Pasadena Magazine Food Issue this month!!! (Bad picture though…ah well #cheesemongernotmodel #milkfarmla #eaglerock #pasadena
Having Soyoung Scanlan of Andante Dairy at #milkfarmla last week was such a treat. Gotta love my #Korean #sister of another mister! #betterandbettereveryday #ilovethisjob
Mar Stambler is here for today's Meet the Maker. Come by and say hello! #pagnol #milkfarmla #meetthemaker #eaglerock
10/18/14 #milkfarmlunch 1)veggie: shaved beets, pickled fennel & parsley, drunk goat cheese and evoo on ficelle 2)smoked ham and turkey *press*: caciocavallo, chili aioli and sautéed kale on potato rosemary 3)mortadella: muffaletta, greens, holey cow, and classic aioli on ciabatta 4)porchetta: black fig mustarda, taleggio on ficelle 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)homemade chocolate chip cookies 9)espresso brownies
10/19 #milkfarmlunch 1)turkey press: oven roasted tomato, sautéed kale, smoked mozzarella, Thai chili aioli on potato rosemary 2)house roasted pork loin, Olympic provisions mortadella, caciocavallo, Dijon and kale, muffaletta on ciabatta 3)IBERICO lomito, roasted tomato chutney, shaved idiazabal, Spanish arbequina evoo on ficelle 4)Mac and cheese 5)grilled cheese. Cookies, kougin amann and ham and cheese croissants. See y’all soon! #eaglerock #milkfarmla #lunch #sundayfunday
10/18/14 #milkfarmlunch 1)veggie: shaved beets, pickled fennel & parsley, drunk goat cheese and evoo on ficelle 2)smoked ham and turkey *press*: caciocavallo, chili aioli and sautéed kale on potato rosemary 3)mortadella: muffaletta, greens, holey cow, and classic aioli on ciabatta 4)porchetta: black fig mustarda, taleggio on ficelle 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)homemade chocolate chip cookies 9)espresso brownies
#milkfarmlunch 10/171-jamon Serrano, bocconcini, pickled red onion, roasted tomatoes, greens, aioli 2-grilled cheese 3- porchetta, fig Mostarda, taleggio on ficelle 4- turkey, smoked mozzarella, pickled squash, Thai chile aioli, cherry tomatoes on ciabatta Sides- Mac n cheese or red quinoa, kale, roasted beets, bacon, herbed goat cheese with apple cider vinaigrette
First batch of the season!!! Vacherine!! We only have 6 for now so get it while you can!! #milkfarmla #switzerland #cheesemas #seasonal
