10/23 #milkfarmlunch 1)turkey, spicy kale aioli, pickled fennel, greens, oven roasted tomato, shaved pecorino on potato rosemary 2)French ham, double cream brie, beurremont butter, cracked pepper on baguette 3)speck, apricot fennel chutney, shaved idiazabal, evoo on ficelle 4)mortadella, caciocavallo, Dijon, classic aioli, kale muffaletta slaw on ciabatta 5)grilled cheese 6)Mac and cheese. Cookies. Kougin amann