10/21 #milkfarmlunch 1)house roasted rare beef, anchovy aioli, roasted tomatoes and shallots, harlech, green on potato rosemary 2)porchetta and roasted pork loin, spiced butternut squash, sautéed kale, smoked mozzarella and fontina hot pressed on ciabatta 3)turkey melt, black fig Mostarda, taleggio on stone ground country 4) Mac and cheese 5) grilled cheese. Side: autumn salad: Israeli cous cous with roasted squash and beets, herbs, kale, apple cider vinaigrette, shaved pecorino. #milkfarmla #eaglerock #lunch #tuesday