Author Archives: Milkfarm
10/26/14 #milkfarmlunch 1)jamon serrano: apricot fennel chutney, idiazabal, evoo, cracked pepper on ficelle 2)french ham: black fig mostarda, honey, bucherondin *toasted* 3)pork loin: grilled green onion-thai chili relish, aioli, roasted tomato, pantaleo on ciabatta 4)turkey *press*: fontina, roasted tomato chutney, spicy kale aioli on potato rosemary 5)grilled cheese 6)autumn side salad: duck confit, sautéed kale, roasted tomato, pickled green beans & fennel, herbs, sherry vinaigrette 7)mac n cheese 8)ham n cheese croissant 9)brownies 10)chocolate chip cookies 11)queen amann
Margaret is here from M. Greenwood Jams. Come by to try some FREE samples. Delicious flavors such as Bourbon Vanilla Apricot or Beet Marmalade! #eaglerock #milkfarmla #meetthemaker #jam #preserves #local #artisanal
Tomorrow! Parmigiano Reggiano Cracking Party! Call (323)892-1068 to buy tickets!
10/25/14 #milkfarmlunch 1)FIG mostarda, bucherondin, local honey on ficelle 2)PORK LOIN, quince-honey-rosemary preserves, triple cream brie on ficelle 3)TURKEY, kale-almond pistou, compté on potato rosemary *hot pressed* 4)MUFFALETTA: mortadella, spicy soppressata, cacciocavalo, kale, dijon on ciabatta 5)HAM n cheese croissant 6)QUEEN amann 7)COOKIES 8)BROWNIES 9)SPECK, apricot chutney, shaved idiazabal, EVO on ficelle *toasted or not* 10)GRILLED cheese 11)MAC n cheese
10/27 #milkfarmlunch HAPPY MONDAY! 1)turkey, calabrese soppressata, kale muffaletta slaw, aioli, pistol point chipotle cheddar on potato rosemary 2)house roasted pork loin melt 3) jamon Serrano, apricot fennel chutney and manchego, evoo on ficelle 4)3 cheese mac 5)grilled cheese- Milkfarm’s famous 6)turkey press with fontina, roasted tomato chutney and spicy kale aioli and braised kale. Autumn salad for our side. #milkfarmla #lunch #monday
10/26/14 #milkfarmlunch 1)jamon serrano: apricot fennel chutney, idiazabal, evoo, cracked pepper on ficelle 2)french ham: black fig mostarda, honey, bucherondin *toasted* 3)pork loin: grilled green onion-thai chili relish, aioli, roasted tomato, pantaleo on ciabatta 4)turkey *press*: fontina, roasted tomato chutney, spicy kale aioli on potato rosemary 5)grilled cheese 6)autumn side salad: duck confit, sautéed kale, roasted tomato, pickled green beans & fennel, herbs, sherry vinaigrette 7)mac n cheese 8)ham n cheese croissant 9)brownies 10)chocolate chip cookies 11)queen amann
10/25/14 #milkfarmlunch 1)FIG mostarda, bucherondin, local honey on ficelle 2)PORK LOIN, quince-honey-rosemary preserves, triple cream brie on ficelle 3)TURKEY, kale-almond pistou, compté on potato rosemary *hot pressed* 4)MUFFALETTA: mortadella, spicy soppressata, cacciocavalo, kale, dijon on ciabatta 5)HAM n cheese croissant 6)QUEEN amann 7)COOKIES 8)BROWNIES 9)SPECK, apricot chutney, shaved idiazabal, EVO on ficelle *toasted or not* 10)GRILLED cheese 11)MAC n cheese
#milkfarmlunch 10/241- Fall BLT: kale in cider vinaigrette, cherry tomato chutney, 2yrcheddar, aioli, on potato rosemary 2- Muffaletta, mortadella, soppressata, caciocavallo, kale, Dijon on ciabatta 3- Speck, apricot chutney, smoked sheep cheese on ficelle 4- Veggie roasted fennel, apricot chutney, burricotti on ficelle 5- Grilled cheese side: chickpeas, roasted carrots, fennel, kale, cider vinaigrette, pecorino Romano, herbs &Mac n Cheese
Fresh stock of beautiful, vibrant @hedleyandbennett aprons for you to "wear loud and proud". #losangeles #handmade #local #artisanal #quality #milkfarmla #eaglerock
