Author Archives: Milkfarm

3/21/15 #milkfarmlunch 1)jamon serrano: tart cherry mostarda, brie, EVOO on ficelle 2)caprese: fresh basil, oven roasted tomatoes, mozzarella, 18yr balsamic, EVOO on ficelle 3)turkey & french ham: hook’s 2yr cheddar, spicy pickled chard & herbs, dijon, greens on potato rosemary 4)porchetta press: dijon, smoked mozzarella, sundried tomato fennel relish on ciabatta 5)grilled cheese 6)mac n cheese 7)kouign amann 8)choc chip cookies

My new decals for the cheese fridge. Thanks @etinny for doing ALL of Milkfarm's design work. And @minxmonsta at Party Works for making all of my ideas a reality! Love my talented friends. #decals #fridgeupgrade #farmanimals #milkfarmla #eaglerock #designfun

3/20/15 #milkfarmlunch 1)french ham: herb butter, double cream brie, mustard greens on ficelle 2)mortadella ~or~ porchetta: aioli, dijon, holey cow cheese, oven roasted tomatoes, pickled red onions on ciabatta 3)mushroom melt: confit oyster mushrooms, fontina, cracked pepper on potato rosemary 4)turkey melt: smoked mozzarella, aioli, sundried tomato fennel relish on potato rosemary 5)grilled cheese 6)kouign amann 7)cookies 8)mac n cheese

3/20/15 #milkfarmlunch 1)french ham: herb butter, double cream brie, mustard greens on ficelle 2)mortadella ~or~ porchetta: aioli, dijon, holey cow cheese, oven roasted tomatoes, pickled red onions on ciabatta 3)mushroom melt: confit oyster mushrooms, fontina, cracked pepper on potato rosemary 4)turkey melt: smoked mozzarella, aioli, sundried tomato fennel relish on potato rosemary 5)grilled cheese 6)kouign amann 7)cookies 8)mac n cheese

We have #cheese #curds right now! Milkfarm usually does a preorder but I had a cheese class and ordered extra curds for our customers! Only a handful left so get them while you can. #milkfarmla #cheesemas #fresh #delivery

Today we had a kid's cheese class at the communal table at it was awesome! #futurefoodies #cheesemongersinthemaking #qualitycontrol @beehivecheese thanks for the shirts and curds!

#milkfarm lunch 3/191-oyster mushroom & prosciutto melt w/ Fontana on pots Rosemary 2- mortadella, muffaletta mix, fresh mozzarella on ciabatta 3- grilled cheese 4- fromage d'Affinois, tart cherry mostarda on ficelle, available with coppa as well. Sides: green garlic soup w/herb croutons & EVO Wild rice salad roasted baby beets, Marcona almonds pantaleo, and baby mustard greens

Thrilled to be a speaker at today's International Visitors Council of LA for small business. Today's topic: social media as a marketing strategy. #ivc @ivc_losangeles #smallbiztobizlove #networking #women #internationalforum

3/18/15 #milkfarmlunch 1)veggie: cherry mostarda & fromage d'affinois on ficelle 2)mortadella: muffaletta, fresh mozzarella on ciabatta (pair w/cismontane california lager!) 3)roasted turkey: baby mustard greens, roasted tomatoes, pickled red onions, aioli, 2yr cheddar on potato rosemary 4)roasted chicken melt: jamon serrano, fontina, spicy green pepper jam on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 8)espresso brownies 9)side: wild rice, chard, roasted beets & beet greens, marinated baby carrots, pecorino

3/18/15 #milkfarmlunch 1)veggie: cherry mostarda & fromage d’affinois on ficelle 2)mortadella: muffaletta, fresh mozzarella on ciabatta (pair w/cismontane california lager!) 3)roasted turkey: baby mustard greens, roasted tomatoes, pickled red onions, aioli, 2yr cheddar on potato rosemary 4)roasted chicken melt: jamon serrano, fontina, spicy green pepper jam on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 8)espresso brownies 9)side: wild rice, chard, roasted beets & beet greens, marinated baby carrots, pecorino