3/18/15 #milkfarmlunch 1)veggie: cherry mostarda & fromage d’affinois on ficelle 2)mortadella: muffaletta, fresh mozzarella on ciabatta (pair w/cismontane california lager!) 3)roasted turkey: baby mustard greens, roasted tomatoes, pickled red onions, aioli, 2yr cheddar on potato rosemary 4)roasted chicken melt: jamon serrano, fontina, spicy green pepper jam on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 8)espresso brownies 9)side: wild rice, chard, roasted beets & beet greens, marinated baby carrots, pecorino