Post navigation
← 3/18/15 #milkfarmlunch 1)veggie: cherry mostarda & fromage d'affinois on ficelle 2)mortadella: muffaletta, fresh mozzarella on ciabatta (pair w/cismontane california lager!) 3)roasted turkey: baby mustard greens, roasted tomatoes, pickled red onions, aioli, 2yr cheddar on potato rosemary 4)roasted chicken melt: jamon serrano, fontina, spicy green pepper jam on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 8)espresso brownies 9)side: wild rice, chard, roasted beets & beet greens, marinated baby carrots, pecorino
#milkfarm lunch 3/19 1-oyster mushroom & prosciutto melt w/ Fontana on pots Rosemary 2- mortadella, muffaletta mix, fresh mozzarella on ciabatta 3- grilled cheese 4- fromage d’Affinois, tart cherry mostarda on ficelle, available with coppa as well. Sides: green garlic soup w/herb croutons & EVO Wild rice salad roasted baby beets, Marcona almonds pantaleo, and baby mustard greens →