3/20/15 #milkfarmlunch 1)french ham: herb butter, double cream brie, mustard greens on ficelle 2)mortadella ~or~ porchetta: aioli, dijon, holey cow cheese, oven roasted tomatoes, pickled red onions on ciabatta 3)mushroom melt: confit oyster mushrooms, fontina, cracked pepper on potato rosemary 4)turkey melt: smoked mozzarella, aioli, sundried tomato fennel relish on potato rosemary 5)grilled cheese 6)kouign amann 7)cookies 8)mac n cheese

3/20/15 #milkfarmlunch 1)french ham: herb butter, double cream brie, mustard greens on ficelle 2)mortadella ~or~ porchetta: aioli, dijon, holey cow cheese, oven roasted tomatoes, pickled red onions on ciabatta 3)mushroom melt: confit oyster mushrooms, fontina, cracked pepper on potato rosemary 4)turkey melt: smoked mozzarella, aioli, sundried tomato fennel relish on potato rosemary 5)grilled cheese 6)kouign amann 7)cookies 8)mac n cheese