Author Archives: Milkfarm

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! — 8/1 #milkfarmlunch 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! -- 8/1 #milkfarmlunch 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 #milkfarmlunch 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 #milkfarmlunch 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

This is the look of true love towards a perfect piece of bread. The ciabatta from @bubandgrandmasbread is the best combo of crusty and fluffy & we love them for sandwiches or just dipped into gooey cheese! — 07/28/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BLTC: garlic aioli, Applewood smoked bacon, oven roasted tomato, pickled red onion, Hopk’s 2 year cheddar, & greens on focaccia 3) CORN CHEESE: garlic aioli, roasted corn, peppadew peppers, shallots, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

This is the look of true love towards a perfect piece of bread. The ciabatta from @bubandgrandmasbread is the best combo of crusty and fluffy & we love them for sandwiches or just dipped into gooey cheese! — 07/28/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BLTC: garlic aioli, Applewood smoked bacon, oven roasted tomato, pickled red onion, Hopk’s 2 year cheddar, & greens on focaccia 3) CORN CHEESE: garlic aioli, roasted corn, peppadew peppers, shallots, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s a beautiful day for a beautiful bottle of wine! Keep cool with this Austrian skin-contact white that is “fritzy, funky, & ready to party”, according to Andrew, who enjoyed it last night. It’s the perfect summer wine! — 07/27/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: roasted asparagus & shallots, fromage de meaux, greens, lemon artichoke tapenade, & herbs on baguette 3) BLTC: Applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomatoes, greens, & pickled red onions 4) CHORIZO MELT: smoked pork loin, chorizo Pamplona, fried tomato sauce, cilantro, garlic herb butter, smoked mozzarella, fontina, Cabra al Romero, & greens on multigrain 5) ROASTED CORN CHEESE: shallots, peppadews, herbs, greens, garlic sauce, 4 cheese blend, & herbed butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

It’s a beautiful day for a beautiful bottle of wine! Keep cool with this Austrian skin-contact white that is “fritzy, funky, & ready to party”, according to Andrew, who enjoyed it last night. It’s the perfect summer wine! — 07/27/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: roasted asparagus & shallots, fromage de meaux, greens, lemon artichoke tapenade, & herbs on baguette 3) BLTC: Applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomatoes, greens, & pickled red onions 4) CHORIZO MELT: smoked pork loin, chorizo Pamplona, fried tomato sauce, cilantro, garlic herb butter, smoked mozzarella, fontina, Cabra al Romero, & greens on multigrain 5) ROASTED CORN CHEESE: shallots, peppadews, herbs, greens, garlic sauce, 4 cheese blend, & herbed butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Our favorite Corsican babies are back in stock! This beautiful sheep’s milk cheese is covered in Herbs de Provence and are refreshing on a hot summer’s day. Try a piece now while it’s young and tart, then again in a few weeks once it’s matured into fluffy and complex perfection! — 07/26/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) VEGGIE: roasted asparagus & shallots, grilled garlic bread cheese, lemon artichoke tapenade, greens, & herbed butter on baguette 4) GENOA: fresh basil, oven roasted tomato, fresh mozzarella, herbs, EVOO, & olive tapenade on focaccia 5) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 6) CORN CHEESE: shallots, peppadews, four cheese blend, spinach, garlic sauce, & herbed butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Our favorite Corsican babies are back in stock! This beautiful sheep’s milk cheese is covered in Herbs de Provence and are refreshing on a hot summer’s day. Try a piece now while it’s young and tart, then again in a few weeks once it’s matured into fluffy and complex perfection! — 07/26/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) VEGGIE: roasted asparagus & shallots, grilled garlic bread cheese, lemon artichoke tapenade, greens, & herbed butter on baguette 4) GENOA: fresh basil, oven roasted tomato, fresh mozzarella, herbs, EVOO, & olive tapenade on focaccia 5) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 6) CORN CHEESE: shallots, peppadews, four cheese blend, spinach, garlic sauce, & herbed butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Don’t let the grey, humid weather get you down! We have snacks aplenty (and really good air conditioning) to perk you up. It’s also National Wine & Cheese Day, which is a holiday we can always get behind! — 07/25/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, marcona almond basil pesto, oven roasted tomato, greens, & EVOO on baguette 2) VEGGIE: roasted asparagus & shallot, grilled garlic bread cheese, lemon artichoke tapenade, herbs, greens, & herbed butter on baguette 3) BLACK PEPPER TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

UPCOMING EVENT ALERT! Join us this Thursday, July 25, as we join forces with Tabula Rasa for their weekly Nice Wine Time. We’ll be there from 5-8PM with cheese plates specially made to pair with that night’s wine flight. There will also be roaming cheesemongers to give you a little education while you eat and drink. No tickets or RSVP necessary, just show up and pay as you go! cc: @tabularasabar — 07/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, butterleaf, & Dijon on baguette 3) MORTADELLA: garlic aioli, Dijon, Hook’s 2 year cheddar, fresh herbs, pepperoncini, & greens on ciabatta 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round. ? & : @ameruu 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)GRILLED CHEESE. COOKIES.