It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)