Author Archives: Milkfarm

12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday

12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday

12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday

12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday

12/6/15 #milkfarmlunch 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies

12/6/15 #milkfarmlunch 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies

12/6/15 #milkfarmlunch 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies

12/6/15 #milkfarmlunch 1)salami: crescenza cheese, sundried tomatoes, evoo, arugula on ficelle 2)*toasted* coppa: bing cherry mostarda, double cream brie, butter on ficelle 3)house pork loin: gruyere, cherry bomb pepper aioli, brussel sprout chive slaw on ciabatta 4)house roast beef: mixed roasted mushrooms, holey cow & fontina, black garlic aioli, on potato rosemary 5)grilled cheese 6)soup: creamy celery root & potato, parmigian stock w/brioche croutons, chives, EVO *vegetarian* 7)side: potato salad 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookies

12/5 Lunch #milkfarmlunch 1)turkey, buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 2) mushroom melt, roasted mushroom, holey cow, fontina, black garlic aioli on potato Rosemary 3) wine cured salami, thomasville Tomme, sundried tomatoes, arugula, evoo on ficelle 4) jamon Serrano, roasted pears, chopped almonds, arugula, pantaleo, tarragon vinegarette 5) tart cherry Mostarda, double cream Brie, beurremont butter, arugula on ficelle 6) all American grilled cheese 7) side: barely, cucumbers, tarragon vinegarette, fried halloumi, red cabbage

12/5 Lunch #milkfarmlunch 1)turkey, buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 2) mushroom melt, roasted mushroom, holey cow, fontina, black garlic aioli on potato Rosemary 3) wine cured salami, thomasville Tomme, sundried tomatoes, arugula, evoo on ficelle 4) jamon Serrano, roasted pears, chopped almonds, arugula, pantaleo, tarragon vinegarette 5) tart cherry Mostarda, double cream Brie, beurremont butter, arugula on ficelle 6) all American grilled cheese 7) side: barely, cucumbers, tarragon vinegarette, fried halloumi, red cabbage

12/5 Lunch #milkfarmlunch 1)turkey, buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 2) mushroom melt, roasted mushroom, holey cow, fontina, black garlic aioli on potato Rosemary 3) wine cured salami, thomasville Tomme, sundried tomatoes, arugula, evoo on ficelle 4) jamon Serrano, roasted pears, chopped almonds, arugula, pantaleo, tarragon vinegarette 5) tart cherry Mostarda, double cream Brie, beurremont butter, arugula on ficelle 6) all American grilled cheese 7) side: barely, cucumbers, tarragon vinegarette, fried halloumi, red cabbage

12/5 Lunch #milkfarmlunch 1)turkey, buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 2) mushroom melt, roasted mushroom, holey cow, fontina, black garlic aioli on potato Rosemary 3) wine cured salami, thomasville Tomme, sundried tomatoes, arugula, evoo on ficelle 4) jamon Serrano, roasted pears, chopped almonds, arugula, pantaleo, tarragon vinegarette 5) tart cherry Mostarda, double cream Brie, beurremont butter, arugula on ficelle 6) all American grilled cheese 7) side: barely, cucumbers, tarragon vinegarette, fried halloumi, red cabbage

12/4/15 #milkfarmlunch 1)roasted pears: pantaleo cheese, tarragon vinaigrette, arugula, chopped marconas on ficelle ~add jamon $1.50~ 2)mushroom melt: three types of roasted mushrooms, holey cow & fontina cheese, black garlic aioli on potato rosemary 3)turkey: buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)bulgarini sorbet 10)carmela ice cream sandwiches

12/4/15 #milkfarmlunch 1)roasted pears: pantaleo cheese, tarragon vinaigrette, arugula, chopped marconas on ficelle ~add jamon $1.50~ 2)mushroom melt: three types of roasted mushrooms, holey cow & fontina cheese, black garlic aioli on potato rosemary 3)turkey: buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)bulgarini sorbet 10)carmela ice cream sandwiches