12/5 Lunch #milkfarmlunch 1)turkey, buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 2) mushroom melt, roasted mushroom, holey cow, fontina, black garlic aioli on potato Rosemary 3) wine cured salami, thomasville Tomme, sundried tomatoes, arugula, evoo on ficelle 4) jamon Serrano, roasted pears, chopped almonds, arugula, pantaleo, tarragon vinegarette 5) tart cherry Mostarda, double cream Brie, beurremont butter, arugula on ficelle 6) all American grilled cheese 7) side: barely, cucumbers, tarragon vinegarette, fried halloumi, red cabbage Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)