12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday

12/7 Lunch #milkfarmlunch 1) house roasted rare beef melt: three roasted mushroom mix, holey cow, fontina, black garlic aioli on potato Rosemary 2) house roasted pork loin, Gruyere, cherry bomb aioli, brussel sprout chive slaw on ciabatta 3) French ham, double cream Brie, beurremont butter, maldon sea salt, arugula on ficelle 4) all American grilled cheese on country wheat 5) frittata: bacon, shallots, Yukon gold potatoes, herbs, Italian buffalo cheese, eggs with an arugula salad 6) side: creamy potato salad with parsley, evoo, mustard seeds #eatlocal #nela #monday