Author Archives: Milkfarm
Hangin' with my ladies @goodmeasurela bouncing ideas and small biz stories??? #ladyboss #LAsmallbiz #koreanladyboss #learningeveryday #bettertogether
11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE
11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE
Upcoming class: SAKE + CHEESE! We are really excited to host Kerry of World Sake Imports as we learn all about sake and pair them with?????! Try five high-end, very different styles of sake with the cheeses that love them. Plus, Kerry will teach you extensively about all things sake and we'll cover the cheese lesson! The pairings are really magical?…When: Sunday, Dec 3rd at 5:30Where: on our communal table at MilkfarmTickets: at Milkfarm, by calling (323)892-1068, or on Eventbrite (link in bio via events calendar).? credit: @worldsakeuk
Pleasant Ridge Reserve is here! This alpine style cheese from @uplandscheese in Wisconsin is made only in the spring and summer?, with complex meaty and nutty flavors! 11/14/17 #milkfarmlunch •SALAMI: two types of salami, pickled fennel, sundried tomatoes, baby kale, garlic aioli, and Holey cow cheese on olive bread •HAM BRIE BUTTER: French ham, double cream Brie, French cultured butter, and cracked pepper on ficelle •SPECK: speck, campo del montalban cheese, chopped Marcona almonds, quince jam, and EVOO on ficelle •FRITTATA: smoked pork, roasted shallots, egg whites, butter, fresh herbs, cheese, and roast tomato spread toasted on ficelle •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, smoked mozzarella, and fontina on multigrain •RACLETTE MELT: speck, twice cooked potatoes, cornichons, chopped shallots and herbs, garlic aioli, whole grain mustard, and raclette cheese on multigrain •GRILLED CHEESE
11/13 #milkfarmlunch 1)RACLETTE: speck, roasted potatoes, shallots, parsley, cornichons, raclette cheese, roasted garlic aioli, Dijon mustard on multigrain 2)Turkey or smoked pork, onion jam, honey thyme roasted Bosc pears, baby kale, butter and Maytag blue on ciabatta 3)Smoked pork frittata with roasted shallots, Piave, butter, herbs, fried tomato spread on ficelle 4)grilled cheese. Cookies
11/13 #milkfarmlunch 1)RACLETTE: speck, roasted potatoes, shallots, parsley, cornichons, raclette cheese, roasted garlic aioli, Dijon mustard on multigrain 2)Turkey or smoked pork, onion jam, honey thyme roasted Bosc pears, baby kale, butter and Maytag blue on ciabatta 3)Smoked pork frittata with roasted shallots, Piave, butter, herbs, fried tomato spread on ficelle 4)grilled cheese. Cookies
Tonight's Kids' Class was a success! This is a shot of my favorite part of the evening where we encapsulated a stinky, washed rind cheese in a container and had everyone smell it right under their noses. Thank you to all of the families that joined us at Milkfarm and dined @posto.giusto ??? while waiting for their kids. #fullfilling #themoreyouknow #cheesemongersofthefuture #stinkycheese #screamingkids
11/12 #milkfarmlunch 1)Smoked ham egg white frittata, beurremont butter, herbs, pilota cheese, roasted tomato sauce, baby kale on ficelle 2)Turkey, onion jam, honey thyme roasted apples, greens, smokey cheese, melted butter on ciabatta 3) Mushroom melt: roasted thyme shrooms, black garlic aioli, baby kale, fontina, smoked mozz on multigrain 4) Grilled cheese 5)Quiche Lorraine w/side salad. Cookies.
