11/13 #milkfarmlunch 1)RACLETTE: speck, roasted potatoes, shallots, parsley, cornichons, raclette cheese, roasted garlic aioli, Dijon mustard on multigrain 2)Turkey or smoked pork, onion jam, honey thyme roasted Bosc pears, baby kale, butter and Maytag blue on ciabatta 3)Smoked pork frittata with roasted shallots, Piave, butter, herbs, fried tomato spread on ficelle 4)grilled cheese. Cookies

11/13 #milkfarmlunch 1)RACLETTE: speck, roasted potatoes, shallots, parsley, cornichons, raclette cheese, roasted garlic aioli, Dijon mustard on multigrain 2)Turkey or smoked pork, onion jam, honey thyme roasted Bosc pears, baby kale, butter and Maytag blue on ciabatta 3)Smoked pork frittata with roasted shallots, Piave, butter, herbs, fried tomato spread on ficelle 4)grilled cheese. Cookies