11/12 #milkfarmlunch 1)Smoked ham egg white frittata, beurremont butter, herbs, pilota cheese, roasted tomato sauce, baby kale on ficelle 2)Turkey, onion jam, honey thyme roasted apples, greens, smokey cheese, melted butter on ciabatta 3) Mushroom melt: roasted thyme shrooms, black garlic aioli, baby kale, fontina, smoked mozz on multigrain 4) Grilled cheese 5)Quiche Lorraine w/side salad. Cookies. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)