11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)