#milkfarm lunch 3/19 1-oyster mushroom & prosciutto melt w/ Fontana on pots Rosemary 2- mortadella, muffaletta mix, fresh mozzarella on ciabatta 3- grilled cheese 4- fromage d’Affinois, tart cherry mostarda on ficelle, available with coppa as well. Sides: green garlic soup w/herb croutons & EVO Wild rice salad roasted baby beets, Marcona almonds pantaleo, and baby mustard greens