Category Archives: Instagram

Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow's milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow's milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow's milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????--------- 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, ?Cloud Cap? is a certified organic, raw milk cheese from Cascadia Creamery?. Inspired by the natural beauty of Washington state ??. Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ?????????--------- 1/13/18 •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????--------- 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, ?Cloud Cap? is a certified organic, raw milk cheese from Cascadia Creamery?. Inspired by the natural beauty of Washington state ??. Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ?????????--------- 1/13/18 •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE