Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow's milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE