Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, ?Cloud Cap? is a certified organic, raw milk cheese from Cascadia Creamery?. Inspired by the natural beauty of Washington state ??. Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ?????????--------- 1/13/18 •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES