Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????--------- 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES