Category Archives: Instagram

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 #milkfarmlunch •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

1/23/18 •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (Louisianan olive salad), arugula, fresh mozzarella, cracked pepper, and EVOO on ciabatta •CHORIZO MELT: chorizo Pamplona, oven roasted tomatoes, arugula, cilantro, garlic aioli, cabra Romero, smoked mozzarella and fontina, on multigrain •HBB: Jambon du Paris, herb butter, double cream Brie, and cracked black pepper on ficelle •TURKEY MELT: smoked turkey breast, garlic aioli, house sundried tomato fennel relish, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE