We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we’d be happy to explain (and we’ll try not to geek out too hard…but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

We ? all things Basque! We always have a wide selection of Basque-style cheeses, mainly in the goat & sheep variety, plus jams & jellies for a perfect accompaniment. Not sure what Basque-style cheeses are? Come in, ask us, & we'd be happy to explain (and we'll try not to geek out too hard...but no promises). 01/25/2018 #milkfarmlunch 1) FRENCH HAM: chive butter, double creme Brie, & cracked black pepper on ficelle 2) IBÉRICO DE BELLOTA 4-WAYS: chopped Marcona almonds, Idiazabal, & EVOO on ficelle 3) CHORIZO: chive butter, Idiazabal, cilantro, & arugula on ficelle 4) CUBANO: French ham, smoked pork loin, roasted garlic aioli, pickles, Gruyere, fontina, cracked black pepper, & Dijon on ciabatta 5) SMOKED TURKEY: onion jam, smokey blue cheese, thyme roasted apples, greens, & black garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE