Category Archives: Instagram

02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

WE ARE HIRING! Looking for a cheese-lover to join our family of Mongers. MUST be available to work on weekends. Please do not submit a resume if you cannot work all weekends. Cheese knowledge is not required but it sure helps?! ….Email resumes to Milkfarmla@gmail.com

WE ARE HIRING! Looking for a cheese-lover to join our family of Mongers. MUST be available to work on weekends. Please do not submit a resume if you cannot work all weekends. Cheese knowledge is not required but it sure helps?! . . . . Email resumes to Milkfarmla@gmail.com

WE ARE HIRING! Looking for a cheese-lover to join our family of Mongers. MUST be available to work on weekends. Please do not submit a resume if you cannot work all weekends. Cheese knowledge is not required but it sure helps?! . . . . Email resumes to Milkfarmla@gmail.com