01/28/2018 #milkfarmlunch 1) FRENCH HAM: double creme brie, herb butter, & cracked black pepper on ficelle 2) BUTTERNUT SQUASH MELT: roasted garlic aioli, thyme roasted butternut squash, toasted hazelnuts, sautéed kale, Fontina, & smoked mozzarella on multigrain 3) AVOCADO VEGGIE: roasted garlic aioli, herbs, Holey Cow, avocado, cucumber, sundried tomato, spinach, & herb butter on olive bread *OPTION TO ADD SALAMI ROSA* 4) MUFFALETTA: roasted garlic aioli, butterleaf, salami rosa, herbs, cracked black pepper, Holey Cow, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)