Category Archives: Instagram

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ??and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams???? 3/21/18 •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ??and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams???? 3/21/18 •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We’ve got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook’s 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We’ve got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook’s 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

ATTENTION ALL WHITE CHOCOLATE LOVERS: We've got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook's 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE