Category Archives: Instagram

ATTENTION ALL WHITE CHOCOLATE LOVERS: We’ve got it at Milkfarm! Our friends at @letterpresschocolate have just introduced a delicious white chocolate bar (using beans from Ecuador) into their lineup. Swing in and try a sample! 03/20/2018 #milkfarmlunch 1) COUNTRY HAM: Lady Edison ham, beurremont butter, fresh herbs, & cracked black pepper on ficelle 2) SPECK: double creme Brie, fig jam, arugula, & EVOO on ficelle 3) VEGGIE: kale pesto, oven roasted tomatoes, fresh basil, & provolone on ficelle 4) EGG & HAM FRITTATA: garlic aioli, baby kale, oven roasted tomato, Hook’s 2 year cheddar, & herb butter on multigrain 5) MORTADELLA: fresh pecorino, pepperoncini, butterleaf lettuce, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

There's only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don't want to miss these magically delicious pairings we've created with our fantastic sake rep Kerry!3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There’s only 2 tickets left for our cheese and sake pairing class on Sunday, April 8 at 5:30! You don’t want to miss these magically delicious pairings we’ve created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There’s only a few tickets left to our cheese and sake pairing class on Sunday, April 8 at 5:30! You don’t want to miss these magically delicious pairings we’ve created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

There’s only 2 tickets left for our cheese and sake pairing class on Sunday, April 8 at 5:30! You don’t want to miss these magically delicious pairings we’ve created with our fantastic sake rep Kerry! 3/19/18 #milkfarmlunch • EGGPLANT PARMIGIANA: ricotta, fried tomato spread, spinach, fresh basil, & Parmigiano Reggiano • COUNTRY HAM: extra fancy Lady Edison ham, beurremont butter, fresh herbs, & cracked pepper on ficelle • SPECK: double cream Brie, fig jam, arugula, & olive oil on ficelle • MORTADELLA: fresh pecorino, pepperoncini, butter leaf lettuce, herb aioli, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE

Don't delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don’t delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don’t delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

Don’t delay! Just a few seats left for our Sake & Cheese pairing class!! Sunday, April 8 @5:30pm. Tickets available in store or via eventbrite. ———– 3/18/18 #milkfarmlunch •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, roasted garlic aioli on ciabatta •HBB: french ham, beurremont butter, double cream brie on ficelle •SPECK: fig jam, double cream brie, arugula, evoo on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

03/17/2018 #milkfarmlunch 1) OLIVE: olive tapenade, fresh basil, fried tomato sauce, & provolone on ficelle 2) FUET: Catalan salami, Idiazabal, cilantro, & EVOO on ficelle 3) FRENCH HAM: double creme, herbed butter, & cracked black pepper on ficelle 4) CHORIZO MELT: oven roasted tomato, pickled peppers, cilantro, greens, garlic aioli, & a mix of yummy cheese! on multigrain 5) BLT: applewood smoked bacon, young Pecorino, sundried tomato, baby kale, garlic aioli, pesto, & optional avocado on olive bread 6) EGGPLANT PARM: ricotta, roasted eggplant, kale, & fried tomato sauce on ciabatta 7) MUFFALETTA: salami rosa, greens, mozzarella, & garlic aioli on ciabatta 8) MILKFARM GRILLED CHEESE