?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain

?Come escape the rain ?and grab some cheese, like Viamala, a buttery raw cow cheese from Austria! Or, try something like Ticklemore, a pudgy and bright goat cheese from the UK! Never forget to follow your creams?? 3/21/18 #milkfarmlunch •SPECK: double cream fromage de meaux, baby kale, and fig jam on ficelle •VEGGIE: kale Marcona almond pesto, fresh basil, oven roasted tomatoes, and provolone on ficelle •MUFFALETTA: salami rossa, fresh mozzarella and burrata, Muffaletta mix (olive salad from Louisiana), fresh herbs, cracked black pepper, baby kale, garlic aioli, and EVOO on ciabatta •TURKEY MELT: Smoked turkey breast, house sundried tomato fennel relish, garlic aioli, smoked mozzarella, and fontina on multigrain