Category Archives: Instagram

Ever been driving through the Italian countryside and needed to stop for a snack? Let our new salami sandwich on Bub and Grandma’s focaccia transport you to Tuscany! 3/31/18 #milkfarmlunch • SALAMI: Genoa salami, provolone, & basil almond pesto on focaccia • SMOKED TURKEY: slaw of cabbage, red bell peppers, fresh herbs, & pickled fennel, garlic aioli on ciabatta • SPECK: smoked prosciutto, Brie de Meaux, baby greens, & olive oil on ficelle • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • CHORIZO MELT: pork loin, Mama Lil’s pickled peppers, oven roasted tomatoes, cilantro, greens, aioli, smoked mozzarella, & fontina on multigrain • SIGNATURE GRILLE CHEESE

Ever been driving through the Italian countryside and needed to stop for a snack? Let our new salami sandwich on Bub and Grandma's focaccia transport you to Tuscany! 3/31/18 • SALAMI: Genoa salami, provolone, & basil almond pesto on focaccia • SMOKED TURKEY: slaw of cabbage, red bell peppers, fresh herbs, & pickled fennel, garlic aioli on ciabatta • SPECK: smoked prosciutto, Brie de Meaux, baby greens, & olive oil on ficelle • BOQUERONES: white Spanish anchovies, campo de montalban cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • CHORIZO MELT: pork loin, Mama Lil's pickled peppers, oven roasted tomatoes, cilantro, greens, aioli, smoked mozzarella, & fontina on multigrain • SIGNATURE GRILLE CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer’s Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook’s 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer’s Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook’s 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer’s Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook’s 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Rigotte de Chévre is ripe and ready! Swing by for some soft goat cheese and a crusty baguette (and a cookie??) for your #afternoonsnack !! ——— 3/28/18 #milkfarmlunch •VEGGIE: pea tendrils, shaved cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •CHORIZO & PORK MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, three cheeses on multigrain •HBB: french ham, double cream brie, beurremont butter, fresh herbs, cracked black pepper on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, herbs, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

Rigotte de Chévre is ripe and ready! Swing by for some soft goat cheese and a crusty baguette (and a cookie??) for your #afternoonsnack !! --------- 3/28/18 #milkfarmlunch •VEGGIE: pea tendrils, shaved cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •CHORIZO & PORK MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, three cheeses on multigrain •HBB: french ham, double cream brie, beurremont butter, fresh herbs, cracked black pepper on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, herbs, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES