3/29/18 #milkfarmlunch VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

3/29/18 VEGGIE!: roasted asparagus, eggplant, & tomatoes, olive tapenade, fresh herbs, baby greens, aioli, holey cow cheese, fontina, & smoked mozzarella on ciabatta • SPECK: fromage de meaux, fig jam, greens, & extra virgin olive oil on ficelle • CHORIZO & PORK MELT: oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, holey cow, fontina, & smoked mozzarella on multigrain • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE