This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer’s Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook’s 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

This just in: Mezzo Rolling Oats from Andante Dairy! This creamy and funky cheese is washed with Burgeon Beer's Rolling Oats Porter. Andante is a small diary in Petaluma run by Soyoung Scanlan, a musician and scientist turned cheese maker! Come in and check out her many beautiful cheeses we carry ??? 3/30/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, fresh herbs, & creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • FRITTATA: ham frittata, aioli, herb butter, baby kale, oven roasted tomatoes, pickled red onions, & Hook's 2 year cheddar on multigrain • DUCK PROSCIUTTO: tart cherry mostarda, campo de montalban cheese, & olive oil on ficelle • OLIVE: olive tapenade, oven roasted tomatoes, greens, provolone, & olive oil on ficelle • SIGNATURE GRILLED CHEESE