04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE