Category Archives: Instagram

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ??? 5/30/18 •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ??? 5/30/18 •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE