06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)