Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ??? 5/30/18 •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE