Category Archives: Instagram

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell ? to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell ? to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!