Category Archives: Instagram

? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

?? Escape the heat with a refreshing sandwich and ice cold beer! ? 7/23/18 • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

?? Escape the heat with a refreshing sandwich and ice cold beer! ? 7/23/18 • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ?7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ?7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow’s milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ? 7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ? 7/22/18 • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow’s milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ? 7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ? 7/22/18 • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow’s milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! ? Maia is named after the goddess of spring! ? Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream ? 7/21/18 • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow’s milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow’s milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! ? Maia is named after the goddess of spring! ? Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream ? 7/21/18 • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE