Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ?7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)