Category Archives: Instagram
Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES
Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES
Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES
Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES
NEW CHEESE ALERT Just in from @jasperhillfarm Conundrum 2018 is a raw cow’s milk washed rind cheese. Try it if you’re looking for something funky, dense, and delicious to spice up your cheese game! 7/24/18 #milkfarmlunch •BEET: roasted beets, fresh goat cheese, baby greens, EVOO, roasted pistachios, fresh herbs, cracked pepper and maldon on baguette •SALAMI: calabrese sopressata, roasted fennel, fontina, herbs, and Mediterranean olive tapenade on baguette •MUFFALETTA: salami rossa, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, EVOO, cracked pepper, herbs, and fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
NEW CHEESE ALERT Just in from @jasperhillfarm Conundrum 2018 is a raw cow’s milk washed rind cheese. Try it if you’re looking for something funky, dense, and delicious to spice up your cheese game! 7/24/18 #milkfarmlunch •BEET: roasted beets, fresh goat cheese, baby greens, EVOO, roasted pistachios, fresh herbs, cracked pepper and maldon on baguette •SALAMI: calabrese sopressata, roasted fennel, fontina, herbs, and Mediterranean olive tapenade on baguette •MUFFALETTA: salami rossa, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, EVOO, cracked pepper, herbs, and fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
NEW CHEESE ALERT Just in from @jasperhillfarm Conundrum 2018 is a raw cow’s milk washed rind cheese. Try it if you’re looking for something funky, dense, and delicious to spice up your cheese game! 7/24/18 #milkfarmlunch •BEET: roasted beets, fresh goat cheese, baby greens, EVOO, roasted pistachios, fresh herbs, cracked pepper and maldon on baguette •SALAMI: calabrese sopressata, roasted fennel, fontina, herbs, and Mediterranean olive tapenade on baguette •MUFFALETTA: salami rossa, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, EVOO, cracked pepper, herbs, and fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
NEW CHEESE ALERT Just in from @jasperhillfarm Conundrum 2018 is a raw cow’s milk washed rind cheese. Try it if you’re looking for something funky, dense, and delicious to spice up your cheese game! 7/24/18 #milkfarmlunch •BEET: roasted beets, fresh goat cheese, baby greens, EVOO, roasted pistachios, fresh herbs, cracked pepper and maldon on baguette •SALAMI: calabrese sopressata, roasted fennel, fontina, herbs, and Mediterranean olive tapenade on baguette •MUFFALETTA: salami rossa, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, EVOO, cracked pepper, herbs, and fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE
