This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow’s milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE

This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE