Category Archives: Instagram
Why get your boo a bouquet of flowers when you could get a wedge of flower coated beautiful cheese instead? Meet Julianna, a goat’s milk cheese made by Capriole in Indiana. Buttery, slightly tart, & slightly meaty, and coated in thyme, rosemary, lavender, & wildflowers. Perfect with your end-of-summer glasses of rosé! —— 8/23/2018 #milkfarmlunch •HBB: herbed butter, Fromage de Meaux, and cracked black pepper on baguette •ROAST BEEF: house chimichurri, roasted red bell pepper, hot n sweet pickled peppers, piave, mustard frill, and garlic aioli on baguette •SMOKED PORK: smoked pork loin, house sundried tomato fennel relish, fresh herbs, baby greens, fontina, smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
